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The NanoBond 10-Piece Titanium Ultimate Cookware Set, featuring frying pans, saucepans with lids, a sauté pan with lid, and a stockpot with lid, is displayed on a white marble countertop with a marble backsplash.
A 10-Piece Titanium Ultimate Cookware Set by NanoBond glistens on a white marble countertop, showcasing pots and pans in varying sizes with lids. A saucepan hangs elegantly on a hook, while a frying pan sits in front. A small potted plant and onions enhance the kitchen scene.

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
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The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set features saucepans with lids, a stock pot, frying pans, and sauté pans—all designed for professional results and shown neatly arranged on a white marble countertop.
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Two Hestan OvenBond Tri-ply 3-Piece Set stainless steel sheet pans rest on a white marble surface, one diagonally atop the other with a wire rack inside. Both have wide, flat handles for easy handling.
Two stainless steel sheet pans from the Hestan OvenBond Tri-ply 3-Piece Set are shown—one with a rack. The smaller pan contains cherry tomatoes; the larger holds yellow squash and zucchini. Both rest on a white surface.

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Ruth Chipps’ Summer Squash

Ruth Chipps’ Summer Squash

Ruth Chipps

Servings

4

Prep Time

8 minutes

Cook Time

10 minutes

Category

Squash

Makes a good filling option for lasagna – add tomato sauce and Italian cheeses.

Ingredients

  • 2 Tbsp Olive oil

  • 3 Medium zucchini (summer squash), thin slices

  • ½ cup Sliced onion

  • ½ ea. Bell pepper, sliced

  • 1 cup Cherry tomatoes – cut in half

  • 2 Tsp Minced garlic

  • ½ Tsp Dried rosemary or 1Tbsp. fresh rosemary or basil (or other herbs)

  • ¼ Tsp Ground black pepper

  • 2 Tsp Balsamic vinegar

  • 1/3 c. Feta cheese, crumbled

Directions

  1. Heat large saute pan to medium-high heat. Add olive or avocado oil.

  2. Toss in zucchini, onions and bell peppers. Cook until al dente (slightly soft)

  3. Add tomatoes and cook for a few more minutes until soft.

  4. Add 2 t. minced garlic, herbs, balsamic vinegar and feta cheese just before serving.

  5. Serve immediately.