Dessert Flambé Plums

Ciruelas Jubilee

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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Plums Jubilee

Ruth Chipps
Servings

4

Cuisine

American

Category

Dessert

This sweet and tart dessert is a healthful way to enjoy the season. Inspired by the classic Cherries Jubilee recipe, this variation incorporates both fresh and dried plums.

Ingredients

  • 1 lb Fresh plums (can substitute peaches and/or grapes)
  • 2 Tbsp. Butter
  • 2 Tbsp. Brown sugar
  • 2 Tbsp. Honey
  • ¼ C. Orange juice
  • ¼ C. Brandy or orange liquor (optional)
  • ¼ C. Dried plums, fine chopped
  • 1 Tbsp. Sliced almonds or walnuts (optional)
  • 2 Tbsp. Granola
  • Ricotta honey cream: Stir together 1c. part skim ricotta, ¼ c honey and ½ t. vanilla

Products to Use

  • CopperBond 11" Skillet

Directions

  1. Cut fruit and remove pits. Cut into slices
  2. Melt butter, stir in brown sugar and honey until hot
  3. Add sliced plums and cook about 4 minutes.
  4. Add orange juice and optional brandy or liquor. Note: Be careful, as liquor will become a flambe if cooking on a gas range and pan is tilted. You can also ignite the liquor by using a hand-held long handled lighter. Stand back from the pan when igniting the flambe and always keep a fire extinguisher nearby in the kitchen.
  5. Cook another 3 minutes until sauce reduces partially. Fruit will stay slightly firm.