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A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

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Juego de utensilios de cocina Titanium x Tyler Florence, 41 piezas

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Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
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A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

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A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Grande (12,5 pulgadas)

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One Pot Chicken Noodle Soup

Recipe Courtesy of Kerrie Kelly
Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Category

Main Course, Entree

Quick and easy homemade chicken noodle soup can be light, healthy, inexpensive and delicious, not to mention, ready in 30-minutes!

Ingredients

  • 2 tablespoons butter
  • 1 cup sliced carrot circles
  • 1 cup chopped celery
  • 3/4 cup chopped yellow onion
  • 1 tablespoons chopped ginger
  • 1 tablespoons chopped garlic
  • 7-1/2 cups chicken broth
  • 1/2 teaspoons dried thyme
  • 1/2 teaspoons dried oregano
  • 1 bay leaf
  • Salt, to taste
  • Pepper, to taste
  • 12 oz uncooked egg noodles
  • 1-1/2 cups shredded chicken
  • 2 tablespoon fresh chopped parsley
  • 1 tablespoon green onions for garnish

Products to Use:

  • NanoBond® 8qt Stockpot

Directions

  1. In a Hestan NanoBond 8qt. Stockpot, heat butter on medium high heat.
  2. Add carrots, celery, onions and sauté until the veggies become slightly tender.
  3. Add ginger, garlic and sauté them for 1-2 minutes.
  4. Add broth, thyme, oregano, bay leaf, salt, pepper and bring to boil.
  5. Cook for another 5-minutes.
  6. Add egg noodles and cook for 10-minutes or until the noodles become soft.
  7. Add chicken and parsley and cook for another 3-minutes.
  8. Discard the bay leaf and garnish with green onions and enjoy!