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The NanoBond 10-Piece Titanium Ultimate Cookware Set, featuring frying pans, saucepans with lids, a sauté pan with lid, and a stockpot with lid, is displayed on a white marble countertop with a marble backsplash.
A 10-Piece Titanium Ultimate Cookware Set by NanoBond glistens on a white marble countertop, showcasing pots and pans in varying sizes with lids. A saucepan hangs elegantly on a hook, while a frying pan sits in front. A small potted plant and onions enhance the kitchen scene.

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.

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A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.

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The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set features saucepans with lids, a stock pot, frying pans, and sauté pans—all designed for professional results and shown neatly arranged on a white marble countertop.
The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set, featuring pans and pots with lids, sits stacked on a stovetop against a white marble backsplash—ideal for anyone seeking professional-quality cookware.

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Marry Me Chicken

Marry Me Chicken

Courtesy of Kerrie Kelly

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

This delightful recipe combines chicken breast tenderloins with a rich, creamy sauce, and savory sun-dried tomatoes for a flavorful dish that’s sure to impress. It’s a perfect balance of flavors, making it a wonderful addition to any gathering or a cozy night in.

Ingredients

  • 1 package skinless chicken breast tenderloins
  • Salt and pepper to taste
  • 2 tablespoons Cobram Estate Olive Oil
  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon fresh oregano, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 2 cloves garlic, chopped
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ⅓ cup grated Parmesan cheese
  • Fresh parsley for garnish

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  • Hestan CopperBond 3.5qt Sauteuse

Directions

  1. Season both sides of the chicken breasts with salt and pepper.

  2. Heat olive oil in a Hestan CopperBond 3.5qt Sauteuse over medium-high heat. Sear the chicken until golden brown on both sides, about 5-6 minutes per side. Remove chicken from the skillet and set aside.

  3. In the same Hestan CopperBond 3.5qt Sauteuse, add dried basil, oregano, rosemary, garlic and sun-dried tomatoes. Stir and cook for 1-2 minutes.

  4. Pour in chicken broth and scrape any browned bits from the bottom of the skillet. Allow it to simmer for 5 minutes.
  5. Reduce heat to medium-low, pour in heavy cream, and stir to combine. Add Parmesan cheese and return the chicken to the skillet.
  6. Simmer gently for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Garnish with fresh herbs before serving. Enjoy this savory Marry Me Chicken with your favorite side dishes!