Woke up to a beautiful covering of snow this morning! Even though most of it had melted by the afternoon, it put us in a festive mood. So, after all the ‘work’ was done I put on a pot of Madeira Mulled Wine.
Add all the ingredients to a large pot over medium-high heat. When steam begins to rise from the pot, reduce the heat to low and simmer for 30 – 45 minutes for the spices to infuse the wine.
Strain the mulled wine into mugs or thick-walled wine glasses and top with any or all of the garnishes.
Served with quality cheeses and a couple of our favourite charcuterie items.