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Blondies de limón y arándanos

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A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
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Juego de utensilios de cocina Titanium x Tyler Florence, 41 piezas

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Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
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A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Pequeño (8,5 pulgadas)

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Mediano (11 pulgadas)

$350 USD
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Grande (12,5 pulgadas)

$450 USD

Lemon Blueberry Blondies

Courtesy of Kerrie Kelly
Servings

16

Prep Time

15 minutes

Cook Time

25 minutes

Indulge in the delightful combination of tangy lemon and sweet blueberries with our Lemon Blueberry Blondies. These chewy and flavorful treats are perfect for satisfying your sweet tooth and brightening up any occasion

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • Juice of 1 lemon, 2 lemons if icing is desired
  • 1 cup fresh or frozen blueberries
  • 6-8 tablespoons powdered sugar if icing is desired

Featured Products:

  • Provisions™ OvenBond Tri-ply Square Baker
  • Hestan Provisions™ Stainless Steel Mixing Bowl, 7-Quart
  • Hestan Provisions™ Stainless Steel Mixing Bowl Set

Directions

  1. Preheat your oven to 350°F (175°C) and grease a Hestan OvenBond Square Baker.
  2. In a Hestan Provisions Large Mixing Bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs and vanilla extract to the sugar mixture, and whisk until smooth.
  4. In a separate Hestan Provisions Medium Mixing Bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the lemon zest and lemon juice until evenly incorporated into the batter.
  6. Gently fold in the blueberries, being careful not to overmix.
  7. Pour the batter into the prepared Hestan OvenBond Square Baker and spread it out evenly with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until the blondies are lightly golden brown around the edges and a toothpick inserted into the center comes out clean.
  9. Remove the blondies from the oven and allow them to cool completely in the pan before slicing and serving. Enjoy these Lemon Blueberry Blondies as a deliciously citrusy dessert, perfect for any occasion!
  10. If desired, mix 6-8 tablespoons of powdered sugar with the juice of a lemon in a Hestan Provisions Small Mixing Bowl to create an icing to drizzle on top.