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The NanoBond 10-Piece Titanium Ultimate Cookware Set, featuring frying pans, saucepans with lids, a sauté pan with lid, and a stockpot with lid, is displayed on a white marble countertop with a marble backsplash.
A 10-Piece Titanium Ultimate Cookware Set by NanoBond glistens on a white marble countertop, showcasing pots and pans in varying sizes with lids. A saucepan hangs elegantly on a hook, while a frying pan sits in front. A small potted plant and onions enhance the kitchen scene.

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.

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A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.

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The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set features saucepans with lids, a stock pot, frying pans, and sauté pans—all designed for professional results and shown neatly arranged on a white marble countertop.
The Thomas Keller Commercial Clad Stainless Steel 11-Piece Cookware Set, featuring pans and pots with lids, sits stacked on a stovetop against a white marble backsplash—ideal for anyone seeking professional-quality cookware.

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Iced Snowman Sugar Cookies

Iced Snowman Sugar Cookies

Courtesy of Kerrie Kelly

Servings

24

Prep Time

15 minutes

Cook Time

8-10 minutes

Category

Holiday

Indulge in the joy of baking with this delightful sugar cookie recipe, perfect for creating sweet memories during the festive season. With simple ingredients and a touch of creativity in the frosting, these cookies become a canvas for your imagination.

Ingredients

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    • 3 cups all-purpose flour
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract

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    • 3 cups powdered sugar
    • 2 tablespoons meringue powder
    • 4-6 tablespoons water
    • Food coloring (as desired)

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    • OvenBond Half Sheet Pan

    • OvenBond Half Sheet Pan Rack

    • Provisions Mixing Bowl Set, 3-Piece

    Directions

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      1. Preheat your oven to 350°F. Line a OvenBond Half Sheet Baking Pan with parchment paper.

      2. In a Provisions Mixing Bowl, whisk together the flour and set it aside.

      3. Using a mixer, cream together the softened butter and sugar until light and fluffy.

      4. Add the eggs, vanilla extract, and almond extract to the butter mixture. Mix until well combined.

      5. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

      6. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them onto the prepared OvenBond Half Sheet Baking Pan.

      7. Bake the cookies for 8-10 minutes or until the edges are slightly golden.

      8. Allow the cookies to cool completely on a OvenBond Rack before frosting.

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      1. In a Provisions Mixing Bowl, combine the powdered sugar and meringue powder.

      2. Gradually add water, 1 tablespoon at a time, while mixing until you achieve a smooth and thick consistency.

      3. Divide the frosting into separate bowls if using multiple colors. Add food coloring to achieve desired hues.

      4. Use a piping bag or a small spatula to decorate the cooled cookies with the frosting. Allow the frosting to set before serving.