Costillar de cordero con costra de hierbas

Name: Herb-Crusted Rack of Lamb
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 racks of lamb, frenched (about 1 1/2 pounds each); 1 cup Cobram Estate Olive Oil; 4 cloves garlic; 1 cup mint leaves; 4 teaspoons salt; 4 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; Provisions™ Stainless Steel Mixing Bowl Set, 3-Piece; ProBond® Professional Clad Stainless Steel TITUM® Nonstick Skillet, 12.5in; Provisions™ 14.5-inch Classic Clad Roaster with Rack

Herb-Crusted Rack of Lamb

Courtesy of Kerrie Kelly

Rated 4.5 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Celebrate with friends and family by serving our Herb-Crusted Rack of Lamb. This elegant and flavorful dish features tender racks of lamb coated in a savory herb crust, perfect for impressing guests or enjoying a special meal at home.

Ingredients

2 racks of lamb, frenched (about 1 1/2 pounds each)
1 cup Cobram Estate Olive Oil
4 cloves garlic
1 cup mint leaves
4 teaspoons salt
4 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon cayenne pepper
1 teaspoon black pepper

Directions

Preheat your oven to 400°F (200°C).
In a food processor blend together the olive oil, garlic, salt, cumin, coriander, cayenne and pepper. Pour into a Hestan Provisions Small Mixing Bowl to stage for basting to create the herb crust.
Blot the rack of lamb with a paper towel and then brush the racks with the marinate.
Sear the racks of lamb on all sides in the Hestan ProBond Non-Stick 12.5” Skillet. Start searing the racks of lamb, fat-side down, for 2-3 minutes, or until golden brown.
Once seared, set the racks of lamb in the rack inside the Hestan Classic 14.5” Roaster over vegetables if desired.
Transfer the roaster to the preheated oven and roast the lamb for 20-minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare or your desired level of doneness.
Remove the lamb from the oven and let it rest for 5-minutes before slicing and serving.
If you would like to get an extra crust on each lamb chop, drop back into the Hestan ProBond Non-Stick 12.5” Skillet for a minute on each side.
Serve the Herb-Crusted Rack of Lamb with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a delicious and elegant meal. Enjoy the rich flavors and tender texture of this impressive dish!