Pasta fácil con pesto de albahaca

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Easy Basil Pesto Pasta

zimmysnook

Servings

1

Cuisine

Mediterranean

Category

Pasta

Ingredients

  • 2 cups fresh basil leaves (stems removed)

  • 2 cloves garlic, peeled and crushed

  • 1/3 cup pine nuts

  • 1/2 cup freshly grated Parmesan or pecorino cheese

  • 8 tbsp extra virgin olive oil

  • Salt and freshly ground black pepper

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  • ProBond Skillet

Directions

  1. Put the basil, garlic, pine nuts, Parmesan and oil in a food processor, and blitz until smooth. Season to taste, with salt & pepper.

  2. Add the pesto to your favorite pasta and enjoy!