Papas crujientes Hassleback

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A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

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A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Grande (12,5 pulgadas)

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Crispy Hassleback Potatoes

Recipe courtesy of Kerrie Kelly
Servings

3-6

Category

Side Dish, Appetizer

Upgrade your regular baked potatoes to these Hasselback potatoes—thinly sliced, roasted until crisp, then loaded up with toppings. They look fancy, but they’re actually quite simple to make.

Ingredients

  • 6 large or 9 small Yukon Gold potatoes
  • 6 large or 9 small Yukon Gold potatoes
  • ⅓ cup olive oil
  • 1½ teaspoon garlic minced
  • 1½ teaspoon paprika
  • 1½ teaspoon dried oregano
  • 1½ teaspoon dried thyme
  • ½ teaspoon kosher salt

Products to Use:

  • OvenBond Quarter Sheet Pan

Directions

  1. Preheat the oven to 425°F and line a Hestan OvenBond Quarter Sheet Pan with parchment paper.
  2. In a small bowl, combine the oil, garlic, spices, and salt. Set aside.
  3. Set a potato on to wooden spoon. Using a sharp knife, cut ⅛-¼ inch slices, leaving about ¼ inch intact at the bottom of the potato. The wooden spoon should stop the knife at the right height.
  4. Using a brush to coat the potatoes with the oil mixture or toss in plastic bag, making sure to gently open the slices and drip the oil in between.
  5. Bake on the prepared Hestan OvenBond Quarter Sheet Pan for 45-minutes, or until they are golden brown on the edges and tender in the middle.
  6. Top with your favorite complements like sour cream, cheese and green onion.