chives creamy potatoes garlic potato puree side dish Yukon gold potatoes

Creamy Potato Puree with Garlic and Chives

star
This creamy potato puree is a luxurious side dish, perfect for any meal. Made with Yukon gold potatoes, garlic, and finished with a drizzle of extra-virgin olive oil, it offers a rich and velvety texture that pairs beautifully with meats or vegetables.
Mas de: chives creamy potatoes garlic potato puree side dish Yukon gold potatoes
Volver a De nuestra cocina de Hestan a la suya

Compra los más vendidos

Todos
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Juego de utensilios de cocina Titanium x Tyler Florence, 41 piezas

$5,000 USD $6,805 USD Guardar $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

Juego de utensilios de cocina de titanio Ultimate de 10 piezas

$2,000 USD $2,390 USD Guardar $390
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Pequeño (8,5 pulgadas)

$200 USD $300 USD Guardar $100
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Mediano (11 pulgadas)

$350 USD
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Grande (12,5 pulgadas)

$450 USD
Creamy Potato Puree with Garlic and Chives

Creamy Potato Puree with Garlic and Chives

Courtesy of Chef Tyler Florence

Servings

4

Cook Time

12 minutes

This creamy potato puree is a luxurious side dish, perfect for any meal. Made with Yukon gold potatoes, garlic, and finished with a drizzle of extra-virgin olive oil, it offers a rich and velvety texture that pairs beautifully with meats or vegetables.

Ingredients

    For the Potatoes

    • 2 lb. Yukon gold or another yellow potato, peeled and rough chopped
    • 4 cloves of garlic
    • Kosher salt
    • 1 ¼ cup cream
    • ½ stick butter
    • 1 bunch chives, minced
    • Extra-virgin olive oil, for garnish

    Featured Products

    • NanoBond 6qt Rondeau
    • Provisions Mini Au Gratins, Set of 2
    • Provisions Stainless Steel Mixing Bowls
    • Provisions Colanders

    Directions

      Make the Potato Puree

      1. Peel and rough chop the potatoes and add them to a pot of cold salted water with the garlic.

      2. Bring to a simmer and cook the potatoes until tender, about 10-12 minutes.

      3. Once the potatoes are fully cooked, strain them out from the water and set aside.

      4. In a sauté pan over medium-low heat, bring the cream and butter to a simmer.

      5. Place the potatoes into a ricer and mill the potatoes into the pot with the cream and butter. Using a whisk, gently fold everything together. Season with salt and pepper to taste.

      6. Serve the potatoes warm and garnish with chopped chives and drizzle with good extra-virgin olive oil.