Dessert Valentine's Day

Cupcakes de chocolate y coco

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A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Juego de utensilios de cocina Titanium x Tyler Florence, 41 piezas

$5,000 USD $6,805 USD Guardar $1,805
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Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

Juego de utensilios de cocina de titanio Ultimate de 10 piezas · 10-piece Set

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A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Pequeño (8,5 pulgadas)

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Mediano (11 pulgadas)

$350 USD
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Sartenes de titanio · Grande (12,5 pulgadas)

$450 USD

Chocolate Chocolate Cupcakes with Coconut

Courtesy of Kerrie Kelly
Servings

12

Prep Time

10 minutes

Cook Time

20 minutes

Indulge in a double dose of chocolate delight with these Chocolate Chocolate Cupcakes with a luscious coconut twist. Perfect for any dessert lover, they're quick to whip up and even quicker to disappear!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 container chocolate frosting
  • 1 cup unsweetened shredded coconut

Featured Products:

  • Hestan Provisions™ Mixing Bowl Set
  • OvenBond™ Cooling Rack

Directions

  1. Preheat your oven to 350°F and line a cupcake pan with 12 paper liners.
  2. In a large Hestan Provisions™ Mixing Bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a medium Hestan Provisions™ Mixing Bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  5. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  6. Once the cupcakes have cooled completely on a Hestan OvenBond™ Cooling Rack, spread or pipe chocolate frosting on top and sprinkle with the shredded coconut.
  7. Enjoy your delectable Chocolate Chocolate Cupcakes with Coconut, a dessert that's sure to satisfy your sweet tooth and leave a lasting impression!