Crujiente de verano de mora y melocotón

Name: Blackberry Peach Summertime Crisp
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 8
Cuisine: 4th of July
Ingredients: 3/4 cup firmly packed brown sugar; 1/2 cup butter, melted; 1/8 tsp salt; 1 1/2 cup all-purpose flour; 1/2 cup rolled oats; 4 cups sliced fresh peaches (about 4 large); 1/2 cup granulated sugar; 3 tbsp all-purpose flour; 1/4 tsp ground nutmeg; 2 cups fresh blackberries; CopperBond 3.5qt Sauteuse; NanoBond Saucepan

Blackberry Peach Summertime Crisp

Recipe courtesy of Kerrie Kelly

Rated 4.4 stars by 5 users

Cuisine

4th of July

Servings

Prep Time

35 minutes

Cook Time

35 minutes

Can you think of anything better than a fresh peach cobbler with vanilla bean ice cream? We can’t! That's why we are excited to make a twist on cobbler by adding fresh blackberries and a streusel with all the flavors of summertime comfort.

Ingredients

For the Oat Streusel:

3/4 cup firmly packed brown sugar
1/2 cup butter, melted
1/8 tsp salt
1 1/2 cup all-purpose flour
1/2 cup rolled oats

For the Filling:

4 cups sliced fresh peaches (about 4 large)
1/2 cup granulated sugar
3 tbsp all-purpose flour
1/4 tsp ground nutmeg
2 cups fresh blackberries

Products to Use:

CopperBond 3.5qt Sauteuse
NanoBond Saucepan

View Cart (0) Checkout

Directions

To prepare the streusel, stir together brown sugar, butter and salt in a large bowl; add flour and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.
Preheat oven to 375° F. Meanwhile, prepare the filling. Stir together peaches and sugar, flour and nutmeg in a large saucepan; bring to a boil over medium-high heat.
Reduce heat to medium, and boil, stirring occasionally, 6-7 minutes or until juices have thickened. Remove from heat, and stir in blackberries.
Spoon mixture into a lightly greased 3.5qt sauteuse. Crumble streusel over hot peach mixture.
Bake at 375°F for 30 to 35 minutes or until bubbly and golden brown. Top with vanilla ice cream and enjoy!