Hand-crafted in italy
Thomas Keller Insignia
Informed and inspired by Chef Thomas Keller’s 27 years helming America’s most acclaimed restaurants, Insignia sets a new standard for professional culinary performance. From sauté pans to sauciers, Chef Keller designed and curated the Insignia collection in service to the food.
What makes each collection unique?
NanoBond
Molecular Titanium
Titanium strength, lasting beauty
- Revolutionary cooking surface is 4X stronger and 5X the lifespan of typical stainless
- Scratch and stain resistant, maintaining beauty for a lifetime - guaranteed
- Delivers unrivaled cooking performance with 35% greater heat conductivity and safely handles temperatures up to 1050º F
CopperBond
Induction Copper
Stunning beauty, brilliant conductivity.
- Pure copper core protected by 5-layer construction gives you the incomparable heat conduction and control of copper
- Wraparound magnetic stainless steel base is phenomenally-suited for induction
- Beautiful two-toned copper and polished steel exterior complements its high performance with high style
ProBond
Clad Stainless Steel
Optimized for performance.
- Tri-ply body and responsive pure aluminum core for maximum durability and fast, even heat distribution.
- Optimized for all cooking surfaces, including induction
- Unique two-toned brushed steel exterior finish with beautiful polished steel band
Insignia
Professional Clad Stainless
Chef-designed, kitchen-proven.
- Durable tri-ply construction provides 35% greater heat conductivity than other aluminum clad cookware.
- Ergonomically crafted seamless-fit and stay-cool handle eliminates food build-up for easy cleaning.
- Wider bases deliver more cooking surface area and optimized contact with cooking surfaces.